What’s that on the menu?
Summer has, for my entire life, been travel time. Granted, it isn’t quite summer yet, but I haven’t been in Minnesota for the past week. I’ve been in Switzerland. As I write this, I’m in the capital city of Bern, where my partner Mick is attending a genetics conference. We’ve spent a good portion of each day figuring out what to feed ourselves and I’ve just had the most interesting meal of my trip so far. Mick, his colleague Katie, my friend Susan, and I just finished dinner